*I don't soak out the salt in my slices, only when cooking WHOLE hams and even then not so much.This is what makes it a Country Ham! Country Ham and Red Eye Gravy. Our State Magazine. Try this step-by-step guide for this hearty Southern breakfast
Fluffy French Toast recipe from The Country Cook. No more soggy french toast! This is like the best diner style french toast that anyone can make and it turns out perfect every time! *Actually not soggy or eggy at all! Does need more cinnamon though
Southern Sausage Cake ~ I told my mom about it. She said "it sounds like stuffing". It tasted like stuffing bars. It was AMAZING! Serve for breakfast, brunch, lunch or dinner. It was very satisfying with such an appealing flavor!
Shrimp and grits has been a breakfast staple in Southern kitchens for a long time, but, over the years, word has spread across the country about how amazing this dish is. Now, folks are enjoying Southern Shrimp and Grits almost everywhere!