Ingredients 1 - Pound of fresh Collard Greens, washed well and chopped. 1 - Smoked Ham Hock (about 4oz) or fat back, hog jowl or streak-o-lean 1 - Medium Onion, chopped 2 - Cloves of Garlic, chopped 1 - teaspoon of Black Pepper 1 - Tablespoon of Salt 1 - Tablespoon of Sugar 1 - Tablespoon of Texas Pete Hot Sauce 1 - Tablespoon of Butter 3 - Quarts of Water
Chicken broth and smoked ham hock make these greens extra savory. Add some mouthwatering Southern charm to the dinner table with only 15 minutes of prep! They simmer slowly on the stove, which will make your house smell fantastic. If you can’t find a smoked ham hock, use about 1 cup of chopped smoked ham.