Best Southern Buttermilk Biscuits _ These are unbelievable right out of the oven! Fluffy, super soft, & melt-in-your-mouth bliss. You will adore these. Warm, soft, fluffy, buttery biscuits are immediately inhaled with just about any meal… Golden, tender, moist, buttery, & absolutely addictive! #Southern #Biscuits
Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), 1/4 cup All-Vegetable Shortening or Lard,1 cup buttermilk or you can use whole milk, flour for kneading, melted butter for brushing on top of the biscuits -- See Link for Instructions
Southern Buttermilk Biscuits Recipe - These are so good! Definitely a keeper. I added 1 tablespoon of agave syrup and omitted 1 tablespoon of butter. Just seemed like it needed a touch of sweetness. Also, didn't have buttermilk so used 1 cup of milk with 1 tablespoon of vinegar, let sit for 5 minutes and it's good to go.
Southern Buttermilk Biscuits, tender, flaky biscuits made from scratch with a secret to making them tall and fluffy. These southern buttermilk biscuits are easy to make and perfect for any meal of the day!
I couldn't post my tomato gravy recipe without my homemade biscuit recipe to go with it. I learned to make homemade bisquits from my mother who made them like it was nothing...and now I'm doing it too. My kids have always loved my biscuits and my husband always knows when they are coming to visit because I make biscuits!! I have to make them for him too from time to time because he gets a little jealous and will say I guess we need to have the kids over so you'll make biscuits!!