Best Southern Buttermilk Biscuits _ These are unbelievable right out of the oven! Fluffy, super soft, & melt-in-your-mouth bliss. You will adore these. Warm, soft, fluffy, buttery biscuits are immediately inhaled with just about any meal… Golden, tender, moist, buttery, & absolutely addictive! #Southern #Biscuits
Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), 1/4 cup All-Vegetable Shortening or Lard,1 cup buttermilk or you can use whole milk, flour for kneading, melted butter for brushing on top of the biscuits -- See Link for Instructions
Southern Buttermilk Biscuits Recipe - These are so good! Definitely a keeper. I added 1 tablespoon of agave syrup and omitted 1 tablespoon of butter. Just seemed like it needed a touch of sweetness. Also, didn't have buttermilk so used 1 cup of milk with 1 tablespoon of vinegar, let sit for 5 minutes and it's good to go.