From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both moist and delicious. Use real butter in this recipe. It will make a difference.

From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both moist and delicious. Use real butter in this recipe. It will make a difference.

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Lynn's cake blew us away. "It tastes like all the wonderful flavors that come tumbling from a stocking: milk chocolate Santas, gingerbread men, and buttery toffee candy," said one starry-eyed staffer.

Lynn's cake blew us away. "It tastes like all the wonderful flavors that come tumbling from a stocking: milk chocolate Santas, gingerbread men, and buttery toffee candy," said one starry-eyed staffer.

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Finally, for all of you who asked... Here is the winning recipe for the Pumpkin Pie made with Cinnamon and Ginger and topped with a Pecan Streusel and Ginger-Spiced Whipped Cream. I don't like pumpkin pie that much and y'all know I certainly don't cook. But I won 1st prize in the Pie baking contest. It's from my Grandmother's Southern Living Christmas Cookbook. YUM!!!

Finally, for all of you who asked... Here is the winning recipe for the Pumpkin Pie made with Cinnamon and Ginger and topped with a Pecan Streusel and Ginger-Spiced Whipped Cream. I don't like pumpkin pie that much and y'all know I certainly don't cook. But I won 1st prize in the Pie baking contest. It's from my Grandmother's Southern Living Christmas Cookbook. YUM!!!

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