Southern Brown Sugar Pecan Pie- A super simple but absolutely delicious Southern Pecan Pie recipe. I make these for the holidays every year, and they are amazing! A gooey, caramel-like filling is topped with crunchy pecans, all in a perfect, flaky pie crust.
Granny's Classic Southern Pecan Pie - def one you need to save & and have in your box! http://www.callmepmc.com/grannys-classic-southern-pecan-pie/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Paula%20%7C%20CallMePMc.com&utm_content=Granny%27s%20Classic%20Southern%20Pecan%20Pie
Utterly Deadly Southern Pecan Pie: I've been making pecan pie for the holidays for about 35 years. I decided to give this one a try prior to the holidays (would hate to disappoint at Thanksgiving or Christmas). This has become my new pecan pie recipe! I love the gooey filling." -Lobstr89
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.