Southern Brown Sugar Pecan Pie- A super simple but absolutely delicious Southern Pecan Pie recipe. I make these for the holidays every year, and they are amazing! A gooey, caramel-like filling is topped with crunchy pecans, all in a perfect, flaky pie crust.

Southern Brown Sugar Pecan Pie- A super simple but absolutely delicious Southern Pecan Pie recipe. I make these for the holidays every year, and they are amazing! A gooey, caramel-like filling is topped with crunchy pecans, all in a perfect, flaky pie crust.

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Blue Ribbon Southern Pecan Pie | the BEST pecan pie you ever put in your mouth! | www.thecountrycook.net

Blue Ribbon Southern Pecan Pie | the BEST pecan pie you ever put in your mouth! | www.thecountrycook.net

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Cooking with K - Southern Kitchen Happenings: Southern Pecan Pie {Granny's Recipe + her secret to making the perfect filling!}

Cooking with K - Southern Kitchen Happenings: Southern Pecan Pie {Granny's Recipe + her secret to making the perfect filling!}

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There is nothing like Homemade Southern Pecan Pie. This recipe has won baking contests! It goes perfectly with my simple Wham Bam Pie Crust!

There is nothing like Homemade Southern Pecan Pie. This recipe has won baking contests! It goes perfectly with my simple Wham Bam Pie Crust!

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This recipe is just good ole, classic and basic, old fashioned, southern pecan pie the way I love it.

This recipe is just good ole, classic and basic, old fashioned, southern pecan pie the way I love it.

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This recipe is a classic Southern Pecan Pie. It is made with simple ingredients including sugar, corn syrup, butter, eggs and pecans.

This recipe is a classic Southern Pecan Pie. It is made with simple ingredients including sugar, corn syrup, butter, eggs and pecans.

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Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.

Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.

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