Pressure canning is the ONLY SAFE METHOD for canning soups.  Directions for canning chicken broth.

Pressure canning is the ONLY SAFE METHOD for canning soups. Directions for canning chicken broth.

Making puffy taco shells from scratch. San Antonio style #tacos Use your wok (or a deep fryer if you have one)

Why You Should Turn Your Taco Night Into Puffy Taco Night

Making puffy taco shells from scratch. San Antonio style #tacos Use your wok (or a deep fryer if you have one)

How to Make Homemade Tortilla Chips ~ Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own! ~ SimplyRecipes.com

How to Make Homemade Tortilla Chips ~ Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own! ~ SimplyRecipes.com

Tacos get southwestern-ified with a quick deep in the deep fryer followed by a smoky hummus and spicy root veggie filling.

Vegan Puffy Tacos with Cumin-Spiced Hummus

Tacos get southwestern-ified with a quick deep in the deep fryer followed by a smoky hummus and spicy root veggie filling.

Super Bowl Recipe Round Up! 21 ideas including dips, desserts, main dish and some healthy stuff!

Super Bowl Recipe Round Up! 21 ideas including dips, desserts, main dish and some healthy stuff!

Vegan Puffy Tacos with Cumin-Spiced Hummus #thenewsouthwest #cookbookspotlight

Vegan Puffy Tacos with Cumin-Spiced Hummus

Vegan Puffy Tacos with Cumin-Spiced Hummus #thenewsouthwest #cookbookspotlight

The Phoenix-based Macayo's restaurant chain started a petition to make the chimichanga Arizona's first recognized state food. Word has it that the chain's founder accidentally dropped a burrito into the deep fryer in 1946, and it's been a Southwestern favorite ever since. It makes sense, given the state's proximity to the Mexican state of Sonora, which is known for its wheat flour tortillas.  Source: Flickr user jeffreyw

Arizona: Chimichangas

The Phoenix-based Macayo's restaurant chain started a petition to make the chimichanga Arizona's first recognized state food. Word has it that the chain's founder accidentally dropped a burrito into the deep fryer in 1946, and it's been a Southwestern favorite ever since. It makes sense, given the state's proximity to the Mexican state of Sonora, which is known for its wheat flour tortillas. Source: Flickr user jeffreyw

These are my favorite appetizer at Chili's restaurant. I think the ones I make at home taste even better!Kitchen tools: • Cutting board • Chopping knife • Mini chopper (Optional) • Medium mixing bowl • Small bowl (for 1 egg) • Spoon • Whisk • Pastry brush • Medium frying pan • Deep fryer • Cheese grater (for shredding cheese if needed) • Small mixing bowl (for shredding cheese if needed)Egg roll Ingredients: • 2 skinless bonele...

Southwestern Egg Rolls With Avacado Dipping Sauce (Copycat of Chili's)

These are my favorite appetizer at Chili's restaurant. I think the ones I make at home taste even better!Kitchen tools: • Cutting board • Chopping knife • Mini chopper (Optional) • Medium mixing bowl • Small bowl (for 1 egg) • Spoon • Whisk • Pastry brush • Medium frying pan • Deep fryer • Cheese grater (for shredding cheese if needed) • Small mixing bowl (for shredding cheese if needed)Egg roll Ingredients: • 2 skinless bonele...

Taco John's mexi roll recipe  http://answers.yahoo.com/question/index?qid=20080403104658AA7jbvw

Taco John's mexi roll recipe http://answers.yahoo.com/question/index?qid=20080403104658AA7jbvw

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