Spicy Black Bean Stuffed Peppers by canyoustayfordinner via ilovetocook #Stuffed_Peppers #Black_Bean

Spicy Black Bean Stuffed Peppers

Spicy Black Bean Stuffed Peppers by canyoustayfordinner via ilovetocook Stuffed_Peppers Black_Bean

Brisket Tacos with Red Cabbage is a southwestern #food dish.Season the beef with salt and pepper and heat oil in a large saute pan over medium-high heat.Once hot, add beef and sear on all sides until evenly browned.Transer meat to the slow cooker (or crock pot, whatever you fancy). Leave saute pan on heat. #recipe #Cabbage

Brisket Tacos with Red Cabbage is a southwestern #food dish.Season the beef with salt and pepper and heat oil in a large saute pan over medium-high heat.Once hot, add beef and sear on all sides until evenly browned.Transer meat to the slow cooker (or crock pot, whatever you fancy). Leave saute pan on heat. #recipe #Cabbage

This One Skillet Southwest Chili Mac recipe is a quick, easy delicious dinner any night of the week. Heat the oil over medium low heat in a large cast iron skillet, dutch oven or oven-safe saute pan. Add the onions and pepper and cook until beginning to soften - about 4 minutes then add the garlic and cook for another minute or two. Increase the heat to medium high and add the ground beef, breaking it up well with a wooden spoon and cook until browned.

Southwest Skillet Chili Mac & Video

This One Skillet Southwest Chili Mac recipe is a quick, easy delicious dinner any night of the week. Heat the oil over medium low heat in a large cast iron skillet, dutch oven or oven-safe saute pan. Add the onions and pepper and cook until beginning to soften - about 4 minutes then add the garlic and cook for another minute or two. Increase the heat to medium high and add the ground beef, breaking it up well with a wooden spoon and cook until browned.

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Asian Beef with Mushrooms & Snow Peas – delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in

Southwestern Style Eggs with Chicken and Goat Cheese.    4 Eggs  1/2 Cup of Mild Salsa (Homemade or store bought) - Drain liquid from salsa  1 Large Chicken Breast (Cut into 1 inch squares)  4 tblsp of Cilantro (Coarsely Chopped)  4 tblsp of Goat Cheese (Save one tblsp for garnish at end)  Garlic Powder  Salt  Pepper  2 tsp of Olive Oil    In a saute pan, add oil and bring to a med heat. Season chicken with Garlic Powder, Salt and pepper to taste. Add chicken and cook till almost done. While…

Southwestern Style Eggs with Chicken and Goat Cheese. 4 Eggs 1/2 Cup of Mild Salsa (Homemade or store bought) - Drain liquid from salsa 1 Large Chicken Breast (Cut into 1 inch squares) 4 tblsp of Cilantro (Coarsely Chopped) 4 tblsp of Goat Cheese (Save one tblsp for garnish at end) Garlic Powder Salt Pepper 2 tsp of Olive Oil In a saute pan, add oil and bring to a med heat. Season chicken with Garlic Powder, Salt and pepper to taste. Add chicken and cook till almost done. While…

One-Pot Cheesy Taco Pasta | www.motherthyme.com

One-Pot Cheesy Taco Pasta

Add sour cream and onion, bell peppers, carrots to it. -Kids loved it. Dad not so much lol. An easy and delicious recipe for One-Pot Cheesy Taco Pasta loaded with ground beef and lots of shredded cheese, ready in about 30 minutes!

Directions: Over medium heat toast about 6 chile pequin pods in a small saute pan. Until lightly toasted about 1 - 2 minutes. Be careful once they begin to toast they are nearly ready. They can burn easily. Watch carefully while toasting. After toasted remove stems. Leave the seeds - there is a lot of flavor in the seeds. Add one can of diced tomatoes, garlic, onion and and toasted chile into food processor. Chop until well blended, about one minute. Add cilantro, salt, lime juice and second…

Directions: Over medium heat toast about 6 chile pequin pods in a small saute pan. Until lightly toasted about 1 - 2 minutes. Be careful once they begin to toast they are nearly ready. They can burn easily. Watch carefully while toasting. After toasted remove stems. Leave the seeds - there is a lot of flavor in the seeds. Add one can of diced tomatoes, garlic, onion and and toasted chile into food processor. Chop until well blended, about one minute. Add cilantro, salt, lime juice and second…

Southwestern Scallops -- pan saute, Q even said they were better than Mr. BJ's! I don't know about that, but they were very good :)

Southwestern Scallops

Southwestern Scallops Recipe -"My saucy sea scallops are popular at dinner parties-plus, they're in my repertoire of easy weekday meals. The seasoning gives the sweet shellfish a pleasant kick." —Maggie Fontenot, The Woodlands, Texas

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