Southwest Chicken Skillet! Doesn't get easier or more flavorful than this!

Southwest Chicken and Rice Skillet

Southwest Chicken Bake! All in one pan. Mix corn, black beans, spices. Top with chicken and dinner is done!

Southwest Chicken Bake

Southwest Chicken Bake! All in one pan. Mix corn, black beans, spices. Top with chicken and dinner is done!

Southwestern Grilled Chicken with Lime Butter

Southwestern Grilled Chicken with Lime Butter

Chicken Broccoli and Sweet Potato Sheet Pan Dinner - Cooking Classy...substitute andouille sausage for chicken and brussle sprouts for broccoli

Chicken Broccoli and Sweet Potato Sheet Pan Dinner

Chicken Broccoli and Sweet Potato Sheet Pan Dinner - Cooking Classy...substitute andouille sausage for chicken and brussle sprouts for broccoli

Roasted Poblano Enchiladas are a delicious twist on the traditional. The velvety poblano cream sauce is rich in flavor with a subtle enticing heat.  The sauce alone will make you swoon. The secret to this sauce is through fire roasting poblano peppers, which is easier than it seems. The enchiladas can be made two ways:...Read More »

Roasted Poblano Enchiladas with Chicken (or Cauliflower)

Roasted Poblano Enchiladas are a delicious twist on the traditional. The velvety poblano cream sauce is rich in flavor with a subtle enticing heat. The sauce alone will make you swoon. The secret to this sauce is through fire roasting poblano peppers, which is easier than it seems. The enchiladas can be made two ways:...Read More »

How To Freeze (and Heat Up) Twice-Baked Potatoes — Cooking Lessons from The Kitchn

How To Freeze (and Heat Up) Twice-Baked Potatoes

And if you want to get really fancy, you can make that San Antonio specialty—puffy tacos. These are made from uncooked masa dough that is pressed and then thrown into the hot oil and as they cook, they bubble up like sopapillas. These delicious puffed shells are airy, flaky and crunchy—a wonderful vehicle for your taco fillings.

And if you want to get really fancy, you can make that San Antonio specialty—puffy tacos. These are made from uncooked masa dough that is pressed and then thrown into the hot oil and as they cook, they bubble up like sopapillas. These delicious puffed shells are airy, flaky and crunchy—a wonderful vehicle for your taco fillings.

Breakfast: Eggs with Tortilla Chips, Salsa and Cheese -- Southwestern/Hispanic Style Eggs are delicious.  Great dish to wake up to =)

Eggs With Tortilla Chips, Salsa, and Cheese

Breakfast: Eggs with Tortilla Chips, Salsa and Cheese -- Southwestern/Hispanic Style Eggs are delicious. Great dish to wake up to =)

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