And if you want to get really fancy, you can make that San Antonio specialty—puffy tacos. These are made from uncooked masa dough that is pressed and then thrown into the hot oil and as they cook, they bubble up like sopapillas. These delicious puffed shells are airy, flaky and crunchy—a wonderful vehicle for your taco fillings.
Roasted Poblano Enchiladas are a delicious twist on the traditional. The velvety poblano cream sauce is rich in flavor with a subtle enticing heat. The sauce alone will make you swoon. The secret to this sauce is through fire roasting poblano peppers, which is easier than it seems. The enchiladas can be made two ways:...Read More »