Southwestern Three-Bean & Barley Soup Recipe- can put in the crock pot!! made this and it was good! used 2.5Q of water, 2 chicken boullion cubes (no broth) diced carrots and celery, and 3 CANS of beans (not dry)black, kidney and navy. seasoned with dehydrated onions, cumin, chili powder, cavender's, rosemary, salt, other random seasonings gentle boil for 30 minutes. DELISH!
Patio Hearths Pueblo Traditions: This distinctive fireplace evokes the traditonal Southwestern kiva style. The arched firebox, beehive shape, and stucco exterior are all reminders of the hearths that Pueblo people gathered around 2,000 years ago.
2 c frozen corn, thawed 1 can black beans rinsed 1 package (10 o) frozen spinach thawed & squeezed 1 1/2 c cheddar cheese 1 can (4 o) chopped green chilies drained 4 green onions 1/4 cup cilantro 1 t cumin 1/2 t chili powder 1 t salt 1/2 t pepper 1/4 t cayenne pepper 1 package (21) egg roll wrappers 1 egg for sealing egg roll (can use water)
2 cups frozen corn, thawed 1-15 oz can black beans, rinsed and drained 1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel 2 cups shredded Mexican cheese 1 (7 oz) can diced green chiles, drained 4 green onions, finely chopped 1 tsp ground cumin 1/2 tsp chili powder 1 tsp salt 1/2 tsp cayenne pepper 1 package of egg roll or wonton wrappers