Southwestern Baked Tilapia~ Serves 4 Turn on the oven, whisk together a few spices and dinner is ready before you know it. Feel free to adjust the heat level of the seasonings to your liking. Serve with a simple grain pilaf and steamed greens.
This colorful Southwestern Salad with Creamy Avocado dressing is healthy, crunchy and loaded with tons of veggies with bursts of flavor in every bite!
Ingredients: 6 cups romaine lettuce (chopped) 6 cups cooked chicken (cubed ) 1/2 cups corn 1/2 cups black beans 2 tomatoes (diced) 1 avocado (diced) 1/2 purple onion (diced) 3/4 cups shredded cheddar cheese 1 cup tortilla chips (crushed) 1 handful chopped cilantro Directions: Add all of the salad ingredients to a large bowl. (If you’re not serving it right away, add the tortilla chips on last right before serving. They’ll stay crunchy that way.) Whisk the dressing ingredie...
Roasted Red Pepper Corn Bread
Roasted Red Pepper Corn Bread | Roasted red peppers gives this sweet cornbread skillet an added southwestern-style kick of flavor -- and we're sure not complaining about that. Don't have buttermilk on hand? No problem. Whisk a little milk or water into plain yogurt or sour cream to thin until the consistency is buttermilk-like.
This is the perfect side dish for the holidays or to bring along to a potluck. Even better is that there are no dirty dishes to clean up besides the casserole dish. Delicious food and easy cleanup – who doesn’t love that?