Pasta w/ 2 net carbs: 1 pinch salt,1/2C soy protein isolate, 2T vital wheat gluten, 1T soy flour, 1 egg, 1/4C water Mix first 4 ingredients; add egg and water and mix to get bread type dough. Add more water if needed. Roll out and cut into strips, or pinch off into little pieces. Drop into boiling water and let boil 1 to 2 minutes. Not too long or it will get gummy. Drain and top with sauce. *dough was sticky.."very little taste just like real pasta..great texture"
Single-Serving Chocolate Chip Protein Cookie Dough
Soy Protein Isolate can be enjoyed by vegetarians and consumers who are looking for a non dairy alternative protein source, as it contains all the essential amino acids. Non dairy consumers will benefit from Designer Physique Soy Protein Isolate as it is enriched with added calcium providing a protein ratio equivalent to cows milk.
Soy Protein Isolate (also known as SPI) is a dietary supplement that has been isolated from the other components of the soybean.Soy protein is made from 100% NON-GMO defatted soy beans suing a stringent process which removes a vast majority of the fat and carbohydrate content. The resulting product yeilds over 90% protein content with minimal fat and carbohydrate, whilst being completely free of lactose.