SPANISH FLAN for a 9" round pan ...  1 C white sugar.  3 eggs.  1 (14 oz) can sweetened condensed milk.  1 (12 fluid oz) can evaporated milk.  1 T vanilla extract.  Love this stuff! TOP-RATED recipe by 435 bakers at Allrecipes.com. Simple recipe but you'll want to read the various tips & techniques in the reviews from other bakers.

SPANISH FLAN for a 9" round pan ... 1 C white sugar. 3 eggs. 1 (14 oz) can sweetened condensed milk. 1 (12 fluid oz) can evaporated milk. 1 T vanilla extract. Love this stuff! TOP-RATED recipe by 435 bakers at Allrecipes.com. Simple recipe but you'll want to read the various tips & techniques in the reviews from other bakers.

flan recipe. It took double the caramel to fill four ramekins, but the custard levels were just right.

flan recipe. It took double the caramel to fill four ramekins, but the custard levels were just right.

Spanish Flan - one of our family's favorite desserts. The adjustments I made: added 6 eggs instead of 3. Check at 45 minutes instead of 60.

Spanish Flan - one of our family's favorite desserts. The adjustments I made: added 6 eggs instead of 3. Check at 45 minutes instead of 60.

Spanish Flan  - Allrecipes.com BEST FLAN EVER! 1 extra egg, Made Carmel in the microwave - 1c. sugar 1/4 c. Water- (2 min increments) and cooked in a water bath. Took about an extra 30min to finish but was a hit at our family dinner :) Cover with a cookie sheet or foil.

Spanish Flan - Allrecipes.com BEST FLAN EVER! 1 extra egg, Made Carmel in the microwave - 1c. sugar 1/4 c. Water- (2 min increments) and cooked in a water bath. Took about an extra 30min to finish but was a hit at our family dinner :) Cover with a cookie sheet or foil.

Flan is a traditional Puerto Rican dessert. We've all eaten it and love it. Most of us are a bit weary of the task of making it. This page makes it easy with several variations of the recipe.

Flan is a traditional Puerto Rican dessert. We've all eaten it and love it. Most of us are a bit weary of the task of making it. This page makes it easy with several variations of the recipe.

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