Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.
Albondigas - Spanish Meatballs – Make these classic Mexican meatballs at home with this recipe and serve them up as appetizers, the main course with a spicy red sauce, or in soup. It's a traditional Mexican comfort food with Spanish roots and they're incredibly tasty.