Marinated Spanish Olives - You can make and refrigerate this dish up to a week ahead; the flavors improve as the olives marinate. Use a mortar and pestle, meat mallet, or rolling pin to crush the coriander seeds and the rosemary.
Spanish olive oil cake with lemon and almonds, a delicious Spanish recipe here…
Spanish olives soak up olive oil and spices and then are tossed with manchego cheese for a piquant appetizer that is simple yet elegant.
Try almond oil. Looking for a delicious olive oil cake recipe? Try my moist and zesty Spanish olive oil cake with lemon and ground almonds. It's the perfect snack!
Spanish Olives Chicken and Rice made in a single cast iron skillet is a gorgeous meal made easy with delicious Spanish queen green olives, caramelized onions, garlic and saffron rice.
This Spanish olive oil tortas recipe, also known as tortas de aceite, is made with flour, sugar, and olive oil and is crisp and oh so sweet.