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from Food.com

Chinese House Special Fried Rice

I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese.

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from kawaling pinoy

House Special Fried Rice

House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef and chicken along with the customary scrambled eggs and vegetables; learn the simple technique which turns this hearty one pot meal from good to ultra special!

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from Gimme Some Oven

Pork Fried Rice

A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes!

from Manila Spoon

Special Fried Rice

Easy and yummy way to make your favorite take-away Chinese Special Fried Rice. | manilaspoon.com

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from My Kitchen Escapades

The Best Sushi or Sticky Rice

This recipe for sushi rice is the best you will ever make! Turns out perfectly seasoned and sticky every single time. Use it for sushi rolls or sashimi.

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from Sandhya's Kitchen

Vegetable Fried Rice

Something really special about this Vegetable Fried Rice is the Indo-Chinese influence in this recipe. It is extremely easy as I record and they taste delicious on its own and out of the world when paired with a Saucy Gobi Manchurian or a Schezwan Gravy.

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Recipe: Easy fried rice recipe with rice, eggs, chicken, shrimp and tastes so much better than Chinese takeout.
from rasamalaysia.com

Fried Rice

Recipe: Easy fried rice recipe with rice, eggs, chicken, shrimp and tastes so much better than Chinese takeout.

from Food.com

Hibachi Chicken and Fried Rice

Hibachi Chicken and Fried Rice from Food.com: This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.