For years and years I've been trimming my garden basil, freezing it, and then using the basil all winter in soup, stew, and pasta sauce, and this post has all my tips for successfully freezing basil. [from KalynsKitchen.com]
Ditch the store-bought lemon pepper seasoning mixes that don't even contain real lemon (gasp!) and are loaded with additives. Instead, make your own citrus spice mix with fresh lemon zest and a few spices. It's so easy and tasty you'll wish you'd started making it years ago!