Spicy Chicken Rigatoni recipe is just like my favorite pasta dish at a beloved Italian-American Restaurant. Creamy Alfredo and marinara sauce combine with chicken and peas to make the perfect, easy Italian meal with just the right amount of heat! #GoOrangeWithBarilla #ad
This recipe for chicken riggies is sauteed chicken with peppers and rigatoni pasta, all tossed in a creamy tomato sauce. This spicy chicken rigatoni dish is pure comfort food and can easily be doubled to serve a crowd! #ad
SPICY CHICKEN, tons of garlic, a combo of alfredo and marinara sauce, and a handful of peas make up this SPICY CHICKEN RIGATONI, one of my favorite pasta DISHES of all time from the restaurant BUCA DI Beppo.
Spicy Chicken Rigatoni (5 mins prep time, 20 mins cook time: 2 boneless skinless chicken breasts cut into super thin strips, 1 T minced garlic (about 6 small cloves), 3/4 to 1 T crushed red pepper flakes, salt & pepper, 3-4 T olive oil, 2 C alfredo sauce (see recipe on site), 2 C marinara sauce, 1/2 C peas, 1 lb rigatoni noodles cooked al dente, 2 T butter, and sprinkle of fresh parmesan cheese)