Spicy Chicken Rigatoni recipe is just like my favorite pasta dish at a beloved Italian-American Restaurant. Creamy Alfredo and marinara sauce combine with chicken and peas to make the perfect, easy Italian meal with just the right amount of heat! #GoOrangeWithBarilla #ad
Spicy Chicken Rigatoni (5 mins prep time, 20 mins cook time: 2 boneless skinless chicken breasts cut into super thin strips, 1 T minced garlic (about 6 small cloves), 3/4 to 1 T crushed red pepper flakes, salt & pepper, 3-4 T olive oil, 2 C alfredo sauce (see recipe on site), 2 C marinara sauce, 1/2 C peas, 1 lb rigatoni noodles cooked al dente, 2 T butter, and sprinkle of fresh parmesan cheese)
SPICY CHICKEN, tons of garlic, a combo of alfredo and marinara sauce, and a handful of peas make up this SPICY CHICKEN RIGATONI, one of my favorite pasta DISHES of all time from the restaurant BUCA DI Beppo.