I've been looking for a recipe for this cracker treat. One person described them as "Firecrackers". I prefer 2-3 bags of oyster crackers, SO EASY, no worries about breaking. I have also tried this with 2-3 bags of pretzels, too. SO GOOD. Oh I added some cayenne to the mix for extra heat. (I have doubled up or more on crackers, I didn't like my crackers saturated in the oil, just a coating for the pepper to stick.) ENJOY
Fire Crackers ~ 1 lb unsalted Saltine Crackers, cup Canola Oil, Ranch Dressing Mix, Red Pepper Flakes, Garlic Powder. Once you start munching you just can't stop!!.. These would be good with a good cheese ball or dip
Spicy Crackers with Canola Oil, Hidden Valley Ranch Mix, Crackers, and Chile Flakes...one of our softball moms makes this but uses 2 c oil, 2 packets of dressing mix, 1 tbsp cayenne powder, and 1tbsp chile flakes. YUMMMMM!
Spicy Ranch Red Pepper Cracker Mix: Mix 1 cup canola oil, 1 pkg dry ranch dressing, and 3T crushed red pepper in a large bowl or container that has a lid. Add in Mini Saltines, Mini Clubs, and Cheez-Its (about 3/4 box of each kind), then stir crackers, put lid on container and shake mixture. They will be ready to eat after 2 hrs. Store in airtight container.