Ive read through a lot of recipes to come up with my version of this quiche. I wanted to make one that is crustless and low carb, and this one is a WINNER! But once I start eating it, I just dont want to stop! I thought I could make it ahead so I could have a quick breakfast on work mornings, but this rarely lasts out the day it was made!
SPLENDID LOW-CARBING BY JENNIFER ELOFF: SPINACH BACON QUICHE ~ This quiche is so good, it didn't last more than 24 hours in our house. Visit us for more wonderful recipes at: https://www.facebook.com/LowCarbingAmongFriends