Mozzarella and cream cheese make this hot spinach dip extra-rich. To save time, you may use frozen spinach in place of fresh. This appetizer can be made up to three days ahead of time and baked shortly before you are ready to serve it.
Lightened Up 3 Cheese and Spinach Stuffed Portobello Mushroom recipe. Healthy, vegetarian, low carb and gluten free! Includes a cup of fresh spinach in each cap. Tastes like a dreamy spinach cheese dip in each one. A perfect vegetarian main course dinners that you can grill, smoke or oven bake. Uses whipped cream cheeses! / Running in a Skirt