Spinach dip- Cream softened 8 oz. cream cheese & 1/4c. milk.Add 1/4t. cayenne pepper, ½ tsp garlic powder, ½ tsp onion powder,1 small diced onion, 1/2 block frozen spinach, & ¼ cup mozzarella cheese. Transfer to an oven-safe bowl. Top w/ 1/4c. mozzarella cheese.Bake 30 min. @ 350 or cheese browns. Serve w/pita, chips, or baked flatbread.
Mozzarella and cream cheese make this hot spinach dip extra-rich. To save time, you may use frozen spinach in place of fresh. This appetizer can be made up to three days ahead of time and baked shortly before you are ready to serve it.