Check out this lightened up spinach quinoa lasagna casserole for a no-fuss, protein-packed dinner recipe that’s gluten-free and filled with so much flavor! We love this recipe because it’s a HEALTHY version of lasagna, the perfect meal for feeding a crowd! This recipe takes just 10 minutes to prep, then pop it in the oven and voila! One hour later you’ve got yourself a pan full of healthy comfort food that everybody will love!
Spinach (Protein) Pancakes. 2 handfuls of fresh spinach – 100g 1/4 cup of rolled oats (gluten-free or regular) – 42g 1/4 cup liquid egg whites (which equates to approximately 3-4 fresh egg whites) – 62ml 1/8 cup of Greek yoghurt or cottage cheese (the ones here were made with Total 2% Greek yoghurt) – 43g