I would like to share a Korean spinach side dish that tastes a little different. My mother always made her spinach this way with a little bit of both Korean soybean paste and chili paste. It brings a more robust flavor.
Looking for a low carb side dish? Look no further because this creamed spinach recipe is a healthy and easy choice! @ www.tasteaholics.com - We love making this recipe to go along a low carb dinner like fish or crispy chicken thighs. It's creamy, cheesy and ready in minutes! Pin it for dinner later!
This is a super easy side dish to get a little extra iron in your diet. We cook this one with our savory chicken bites and even the kids eat them up! Not your stereotypical “bitter spinach” recipe. Ingredients: 1 bag of baby spinach ¼ cup of pine nuts 3 cloves of chopped garlic 1...Read More »
Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.