Your summer won’t be complete until you try one of these twists on the all-American Ball Park Frank: spiral cut hot dogs. You’ll need a wooden skewer, knife, Ball Park buns and the toppings to get this condiment-piling, conversation-hogging dog rolling. The benefit: a more even grill and a sturdier topping situation. A few recipes to try: BLT Dog, California Dog, Buffalo Blue Dog, Cowboy Dog, Hawaiian Dog and more.
SPIRAL CUT HOT DOGS: so easy to do by cutting around on an angle - see tutorial. Serve with the usual condiments, or to make them into corn dogs, mix warm cream cheese, crisp bacon bits, shredded sharp cheddar cheese, finely chopped jalapenos. Fill the spirals and wrap/roll in wax paper and chill. Prepare your favorite corn meal batter mix, dip your corn dogs and deep fry!