Roasted Chicken Breasts with Lemon, Garlic and Rosemary - so super simple, who needs rotisserie chicken? Super versatile for creative meal making!

Roasted Chicken Breasts with Lemon, Garlic and Rosemary

Roasted Chicken Breasts with Lemon, Garlic and Rosemary - so super simple, who needs rotisserie chicken? Super versatile for creative meal making!

Lemon-Thyme Split Roasted Turkey - Wonderfully flavored, juicy meat under a glistening, golden skin makes this turkey absolutely irresistible.

Lemon-Thyme Split-Roasted Turkey

Lemon-Thyme Split Roasted Turkey - Wonderfully flavored, juicy meat under a glistening, golden skin makes this turkey absolutely irresistible.

BEST way to cook a turkey...EVER! Cooks in 1/2 the time! Want a juicy bird? Deconstruct your turkey.  Chef Tyler Florence says roasting a whole bird destroys the texture & drys it out. He recommends cutting it in 1/2 & removing the backbone, & roasting it covered with herbs for a moist bird.  I did this last year and it was super moist, super easy and cooked in an hour and a half :).

Tyler's Split-Roasted Turkey

BEST way to cook a turkey...EVER! Cooks in 1/2 the time! Want a juicy bird? Deconstruct your turkey. Chef Tyler Florence says roasting a whole bird destroys the texture & drys it out. He recommends cutting it in 1/2 & removing the backbone, & roasting it covered with herbs for a moist bird. I did this last year and it was super moist, super easy and cooked in an hour and a half :).

Roasted chicken is a comfort meal that speaks to all regions of the U.S. It’s an important recipe that every cook should have in their repertoire. Not only is it an economical way to feed the fam, but it’s also a double do-er. There are countless ways to season

Roasted chicken is a comfort meal that speaks to all regions of the U.S. It’s an important recipe that every cook should have in their repertoire. Not only is it an economical way to feed the fam, but it’s also a double do-er. There are countless ways to season

This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken.

Herb Roasted Chicken Breast

This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken.

Lemon Garlic Rosemary Roast Chicken |The best recipe for roast chicken with the most amazing flavor EVER, plus how to make the perfect roast...

Lemon, Garlic, and Rosemary Whole Roast Chicken

Lemon Garlic Rosemary Roast Chicken |The best recipe for roast chicken with the most amazing flavor EVER, plus how to make the perfect roast...

10 Super Simple Recipes For Our #TakeOutTakeout Challenge #refinery29  http://www.refinery29.com/easy-recipes-cooking-at-home#slide-6  Elettra: Split Roasted ChickenThis is the fastest way that I know of to roast a whole chicken. If you have leftover herbs after this, you can make this pasta (skip the rosemary though), whic...

How To Quit The Expensive Habit We All Share

10 Super Simple Recipes For Our #TakeOutTakeout Challenge #refinery29 http://www.refinery29.com/easy-recipes-cooking-at-home#slide-6 Elettra: Split Roasted ChickenThis is the fastest way that I know of to roast a whole chicken. If you have leftover herbs after this, you can make this pasta (skip the rosemary though), whic...

"With a name like Split Roasted Mad Hatcher Chicken you really can't go wrong. This gorgeous split of light and dark meat is served in a way I don't understand- it must be Chef's secret. There isn't a lick of dryness to this meat. It's moist and crispy simultaneously. Cipollini onions, lardon, creme fraiche, and herbs make up the surrounding parts of this dish- but don't underrate them. They help make this chicken sing." .. credit: @brookeeatsseattle . @cmonboardseattle brings th..

"With a name like Split Roasted Mad Hatcher Chicken you really can't go wrong. This gorgeous split of light and dark meat is served in a way I don't understand- it must be Chef's secret. There isn't a lick of dryness to this meat. It's moist and crispy simultaneously. Cipollini onions, lardon, creme fraiche, and herbs make up the surrounding parts of this dish- but don't underrate them. They help make this chicken sing." .. credit: @brookeeatsseattle . @cmonboardseattle brings th..

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