You actually CAN make a sponge cake from any cake mix-- just like the light airy sponge cakes that you get at bakeries! This is the moistest, most air- and lightness- filled cake that you've ever seen... and it's from a mix! You'll show your friends you're a baking pro when you serve this delicate cake at your next dinner party! It's the best dessert recipe!
Victorian Sponge Recipe via The Stone Soup... includes helpful tips for getting the correct batter consistency as well as how to substitute for self-rising flour. I'll be making this recipe "open-faced" with just one layer of sponge cake.