I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chicken you’ve ever made. Tip: serve with fresh
How to Make Pumpkin Spice Caramel Candy Spoons - No flavors represent fall like pumpkin spice and salted caramel…and when you put them together, tasty things happen! Chop Pumpkin Spice Candy Melts and Salted Caramel Hot Cocoa Candy Melts and place in the Wilton Candy Spoon Mold. Microwave mold and refrigerate for about 30-45 mins. Carefully remove candy spoons from mold. Serve with a hot pumpkin spice latte or a bowl of cinnamon ice cream.
Homemade "Emeril's Essence" Seasoning Blend - The Nourishing Home1 tbsp paprika 1 tbsp sea salt 1 tbsp garlic powder 1 1/2 tsp onion powder 1 1/2 tsp dried oregano 1 1/2 tsp dried thyme 1 tsp freshly ground black pepper 1 tsp cayenne pepper (if you like it spicy, use more) Instructions In a small bowl, add all of the above ingredients and mix well to combine. (I use the back of spoon to mash/grind the ingredients together.) Transfer to a 4-ounce mason jar or clean recycled spice jar.
Pumpkin Spice Caramel Candy Spoons - No flavors represent fall like pumpkin spice and salted caramel…and when you put them together, tasty things happen! These Pumpkin Spice Caramel Candy Spoons are made using Pumpkin Spice and Salted Caramel Hot Cocoa Candy Melts Candy, and they make for a wonderful fall treat! Serve with a hot pumpkin spice latte or a bowl of cinnamon ice cream.
Rum Chata Pumpkin Pie Pudding Shots 1 small Pkg. pumpkin spice instant pudding ¾ Cup Milk 3/4 Cup RumChata 8oz tub Cool Whip Directions: 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours