Take your lemon drizzle to the next level with homemade lemon curd. Thanks, Lee from Great British Bake Off!

Take your lemon drizzle to the next level with homemade lemon curd. Thanks, Lee from Great British Bake Off!

My Nan's St. Clement's cake | Jamie Oliver | Food | Jamie Oliver (UK)

My Nan's St. Clement's cake

St Clement’s pie - A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons,

St Clement’s pie

St Clement’s pie - A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons,

Jamie's Great Britain My Nan's St. Clement's cake (4 1/2 oz butter, 1 cup 2 tbsp sugar, 2 cups almonds, 3/4 cup flour, 1 tsp baking powder, 2 cups confectioner's sugar)

My Nan's St. Clement's cake

Jamie's Great Britain My Nan's St. Clement's cake (4 1/2 oz butter, 1 cup 2 tbsp sugar, 2 cups almonds, 3/4 cup flour, 1 tsp baking powder, 2 cups confectioner's sugar)

My Nan's lemon drizzle cake This is a great old-fashioned tea cake – and perfectly presentable as a dessert with a big serving of ice cream. The trick is to make the lemon icing as fresh and zingy as possible, so try and buy nice thick-skinned organic leafy lemons instead of the waxed and sprayed everyday ones.

My Nan's lemon drizzle cake

My Nan's lemon drizzle cake This is a great old-fashioned tea cake – and perfectly presentable as a dessert with a big serving of ice cream. The trick is to make the lemon icing as fresh and zingy as possible, so try and buy nice thick-skinned organic leafy lemons instead of the waxed and sprayed everyday ones.

My Nan's St. Clement's cake - orange and almonds | Jamie Oliver

My Nan's St. Clement's cake

My Nan's St. Clement's cake - orange and almonds | Jamie Oliver

St. Clement cake | Jamie Oliver

My Nan's St. Clement's cake

St. Clement cake | Jamie Oliver

**Use this Victoria Sponge Cake recipe** 250mg equal parts butter, sugar and flour... add a little vanilla also. This fill be enough to fill both cake pans!

Queen Victoria sponge

**Use this Victoria Sponge Cake recipe** 250mg equal parts butter, sugar and flour... add a little vanilla also. This fill be enough to fill both cake pans!

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