1 teaspoon unflavored gelatin 4 teaspoons cold water 1 cup heavy whipping cream (35%) 1⁄4 cup sifted icing sugar (confectioners sugar) In a small pan, combine gelatin and cold water; let stand until thick. Place over low heat, stirring constantly, just until the gelatin dissolves. Remove from heat; cool (do not allow it to set). Whip the cream with the icing sugar, until slightly thick. While slowly beating, add the gelatin to whipping cream. Whip at high speed until stiff.
Whipped Cream Frosting is a lovely and light and not so sweet alternative to traditional frostings.
One of the most requested frosting recipes on my YouTube channel – stabilized whipped cream! It’s super easy to make at home and holds its shape very well for cakes, cupcakes and other desserts! For my video, I used strawberry extract, but this recipe will work great with any flavor and in any color. Recipe […]
Belle birthday cake. Three 8" layers of cake topped with stabilized whipped cream frosting.
Stabilized Whipped Cream Frosting ~ Ever wonder how bakeries and restaurants can keep their whipped cream frosting so beautiful and firm throughout the day? Tthis is how...
Stabilized Whipped Cream Frosting
Recipe for Stabilized Whipped Cream Frosting - Before finding this recipe, I often wondered how bakeries and restaurants could keep their whipped cream frosting so beautiful and firm throughout the day..