Sweet (Stabilized) Stiff Whipped Cream. What's the secret ingredient whipped cream that keeps its shape for days and in the heat? Easy recipe here!
MUST HAVE RECIPE !! This Stabilized Whipped Cream uses cream cheese and confectioners' sugar for thickening instead of gelatin, so you can use it as a replacement for Cool Whip!
How to Make Stabilized Whipped Cream | Our Best Bites
Stabilized Whipped Cream - this uses meringue powder • 2 cups fresh whipping cream • 1/3 cup icing sugar • 3 tablespoons meringue powder • ½ teaspoon vanilla
When you need your whipped cream to stay whipped you want to stabilize it, now you can pipe it onto desserts and it will hold its shape
I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.
Stabilized whipped cream that lasts for one week. Pies can be topped in advance and it holds it's shape.
These frostings are stabilized with instant pudding powder. Might try this, but I'm not sure I want the taste of pudding in my frosting.
Cakewalker - Stabilized Whipped Cream
How To Make Whipped Cream That Holds Its Shape For Days - This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it's shape for days.