Pinterest • The world’s catalogue of ideas
Stabilized Whipped Cream - this uses meringue powder • 2 cups fresh whipping cream • 1/3 cup icing sugar • 3 tablespoons meringue powder • ½ teaspoon vanilla

Stabilized Whipped Cream - this uses meringue powder • 2 cups fresh whipping cream • 1/3 cup icing sugar • 3 tablespoons meringue powder • ½ teaspoon vanilla

Sweet (Stabilized) Stiff Whipped Cream. What's the secret ingredient whipped cream that keeps its shape for days and in the heat? Easy recipe here!

Sweet (Stabilized) Stiff Whipped Cream. What's the secret ingredient whipped cream that keeps its shape for days and in the heat? Easy recipe here!

I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this,  is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.

I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.

Stabilized whipped cream that lasts for one week. Pies can be topped in advance and it holds it's shape.

Stabilized whipped cream that lasts for one week. Pies can be topped in advance and it holds it's shape.

When you need your whipped cream to stay whipped you want to stabilize it, now you can pipe it onto desserts and it will hold its shape

When you need your whipped cream to stay whipped you want to stabilize it, now you can pipe it onto desserts and it will hold its shape