Skip the cheese and the bread, just give me the Cilantro and Tomato Bruschetta!! I love to eat it with Stacy's Pita Chips or nacho chips or just a spoon! This is my favorite (though I can't stand tomatoes, I love this recipe)
Fresh corn is the perfect summer ingredient in this Summer Corn Dip recipe! Simply cut corn from the cob (or use pre-cut corn kernels), cook over stove with butter, salt and scallions, then serve with freshly squeezed lime and Stacy's® Pita Chips!
Stacy's® Pita Chip LA- Avo BLT Bites by James Beard Award-winning chef Hugh Acheson. Extra avocado? We can't get enough of James Beard Foundation Award-winning chef Hugh Acheson's west coast inspired BLT (bacon, lime, tomato) -- featuring Stacy's® & avocado!
Creamy Caramel Dip from James Beard Award-winning chef Megan Miller. This recipe originated as a play on the famous Chicago’s famous caramel and cheese flavor combination. The result is a super delicious caramel cream that is light in texture and sweetness. Enjoy with Stacy's® Toasted Cheddar Pita Chips to complete the flavor combination!