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from The Taylor House

Easy Olive Tapenade Recipe - Page 2 of 2

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Save $1.00 when you purchase Any 2 Sabra Hummus or Guacamole 8 to 10oz cont. or Stacy's Pita Chips, Pita Crisps or Bagel Chips 6.75 to 8oz pkg. Mix and Match.

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from Taste of Home

Cilantro Tomato Bruschetta

Skip the cheese and the bread, just give me the Cilantro and Tomato Bruschetta!! I love to eat it with Stacy's Pita Chips or nacho chips or just a spoon! This is my favorite (though I can't stand tomatoes, I love this recipe)

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from Stacy's® Snacks

Summer Corn Dip by Chef Douglas Keane

Fresh corn is the perfect summer ingredient in this Summer Corn Dip recipe! Simply cut corn from the cob (or use pre-cut corn kernels), cook over stove with butter, salt and scallions, then serve with freshly squeezed lime and Stacy's® Pita Chips!

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from FatFree Vegan Kitchen

Roasted Eggplant Pesto

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Bush's Red Pepper Hummus Made Easy with Organic Stacy's Pita Chips

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from Stacy's® Snacks

LA Avo-BLT Bites by Chef Hugh Acheson

Stacy's® Pita Chip LA- Avo BLT Bites by James Beard Award-winning chef Hugh Acheson. Extra avocado? We can't get enough of James Beard Foundation Award-winning chef Hugh Acheson's west coast inspired BLT (bacon, lime, tomato) -- featuring Stacy's® & avocado!

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How hard can this be? 400° for 5'. Flip and 5' more. I love Stacy's pita chips but this might be even better.

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from Stacy's® Snacks

Creamy Caramel Dip by Chef Megan Miller

Creamy Caramel Dip from James Beard Award-winning chef Megan Miller. This recipe originated as a play on the famous Chicago’s famous caramel and cheese flavor combination. The result is a super delicious caramel cream that is light in texture and sweetness. Enjoy with Stacy's® Toasted Cheddar Pita Chips to complete the flavor combination!

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