Customize your summer beverage with this Tea Tip. Ask your Starbucks barista to add a splash of creamy coconut milk to your Teavana Iced Mango Black Tea Lemonade and enjoy this refreshing tropical treat.
Things you’ll need: Keurig brewer, one Starbucks Salted Caramel Hot Cocoa K-Cup pod, vanilla ice cream, and ice. How to make: Brew one Starbucks Salted Caramel Hot Cocoa K-Cup pod (4 fl. oz.). Let cool, and pour into blender. Add two scoops vanilla ice cream and two cups ice. Blend until smooth. Pour into a frosted mug. Add whipped cream, caramel drizzle and a sprinkling of sea salt to finish.