Steak Diane ~ The luscious cognac cream sauce with grilled mushrooms is absolutely gorgeous and served over a perfectly cooked Filet Mignon.

Steak Diane Sauce Recipes for Filet Mignon

Steak Diane ~ The luscious cognac cream sauce with grilled mushrooms is absolutely gorgeous and served over a perfectly cooked Filet Mignon.

STEAK DIANE ~~~ paraphrased, "steak diane is similar to steak au poivre. it is either cut thin or pounded thin so that it will cook rapidly. the meat is seasoned and quickly sauteed in butter. a sauce is prepared from the pan juices with varied ngredients that may include butter, mushroom, dijon mustard, shallot, cream, truffle, meat stock, A1 steak sauce, and worcestershire. one may sometimes also find that the dish goes thru a final tableside flambee presentation via brandy or madeira…

Steak Diane

STEAK DIANE ~~~ paraphrased, "steak diane is similar to steak au poivre. it is either cut thin or pounded thin so that it will cook rapidly. the meat is seasoned and quickly sauteed in butter. a sauce is prepared from the pan juices with varied ngredients that may include butter, mushroom, dijon mustard, shallot, cream, truffle, meat stock, A1 steak sauce, and worcestershire. one may sometimes also find that the dish goes thru a final tableside flambee presentation via brandy or madeira…

Recipes for love. Advice from Sam Sifton. (Photo: Craig Lee for The New York Times)

Recipes for Love

Steak Diane ~ Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream. ~ SimplyRecipes.com

Steak Diane ~ Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream. ~ SimplyRecipes.com

I saw Gordon making this and just knew I had to try it! It couldn't be any better!

Gordon Ramsay's Steak Diane

Steak Diane ~ Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream. ~ SimplyRecipes.com

Steak Diane ~ Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream. ~ SimplyRecipes.com

Tenderloin Steak Diane4 beef tenderloin steaks (6 ounces each)  	1 teaspoon steak seasoning  	2 tablespoons butter  	1 cup sliced fresh mushrooms  	1/2 cup reduced-sodium beef broth  	1/4 cup heavy whipping cream  	1 tablespoon steak sauce  	1 teaspoon garlic salt with parsley  	1 teaspoon minced chives

Tenderloin Steak Diane

Tenderloin Steak Diane4 beef tenderloin steaks (6 ounces each) 1 teaspoon steak seasoning 2 tablespoons butter 1 cup sliced fresh mushrooms 1/2 cup reduced-sodium beef broth 1/4 cup heavy whipping cream 1 tablespoon steak sauce 1 teaspoon garlic salt with parsley 1 teaspoon minced chives

Steak Diane | A lean cut like filet mignon takes well to sautéing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set aflame—a spectacular feat that cooks off the alcohol and contributes rich caramel notes to the dish. | From: saveur.com

Steak Diane

Steak Diane | A lean cut like filet mignon takes well to sautéing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set aflame—a spectacular feat that cooks off the alcohol and contributes rich caramel notes to the dish. | From: saveur.com

Meaty Main Course: Classic Steak Diane

One Step Takes This Classic French Dish To The Next Level...

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