Steak Fingers with Gravy | The Pioneer Woman Cooks | Ree Drummond■2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips ■1 cup Flour ■1 teaspoon Seasoned Salt ■1/2 teaspoon Black Pepper ■1/4 teaspoon Cayenne ■3 whole Eggs ■1 cup Milk ■ Canola Oil And Butter For Frying ■2 cups Milk (additional) ■ Salt And Pepper, to taste
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