THE VERY BEST SALISBURY STEAK Ingredients 1 (10 1/2 ounce) cans campbells French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper, to taste 1 tablespoon all-purpose flour 1/4 cup ketchup 1 -3 teaspoon Worcestershire sauce, to taste 1/2 teaspoon mustard powder 1/4 cup water Directions In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval…
The most tender, delicious, flavorful French dip ever, and it only takes 10 minutes of prep! Easy Slow Cooker French Dip Sandwiches are a favorite meal at our house. We eat them at least once a week! #ad #labreabakery
Crockpot....beef tips over rice or noodles. Really good. I would double the recipe (as shown in pic) unless you're only cooking for two. And I'm not sure I'd use both packets of onion soup mix. I used one, and it was seasoned just right. Any more would have been far too salty, IMO. Better on rice than pasta.
Slow-cooker Cube Steak ~ cube steak – amount you need, 1 large family-sized can of cream of mushroom soup *or* 2 regular cans, ½ packet French onion soup mix (too salty with a full packet). Pour half the soup in the bottom of the slow cooker. Place cube steak in. Sprinkle with onion soup mix & remainder of soup. Cook on Low for up to 12 hrs or on High for 5-6 hrs. **UPDATE: Made this, turned out great! Will make again. #minute_steak