Steak Pizzaiola - Martha Stewart Recipes -- made this earlier this week -- so easy and so delicious! I did add an a small chopped onion. Eat as is (low carb version) or serve over pasta, rice or potatoes! Definitely a keeper!!!

Steak Pizzaiola

Steak Pizzaiola - Martha Stewart Recipes -- made this earlier this week -- so easy and so delicious! I did add an a small chopped onion. Eat as is (low carb version) or serve over pasta, rice or potatoes! Definitely a keeper!!!

Steak Pizzaiola , the briefly cooked fresh tomato sauce called pizzaiola is traditionally served atop steak. We use sirloin, but if you'd prefer to use flank steak or skirt steak, just reduce the cooking time. The sauce is also good on pasta.

Steak Pizzaiola

Steak Pizzaiola , the briefly cooked fresh tomato sauce called pizzaiola is traditionally served atop steak. We use sirloin, but if you'd prefer to use flank steak or skirt steak, just reduce the cooking time. The sauce is also good on pasta.

Steak Pizzaiola : Lean cuts of sirloin are simmered until tender and extra-flavorful in a garlicky tomato sauce for a healthier-than-it-tastes steak dinner in minutes.

Healthy Dinners in 40 Minutes or Less : Food Network

Steak Pizzaiola : Lean cuts of sirloin are simmered until tender and extra-flavorful in a garlicky tomato sauce for a healthier-than-it-tastes steak dinner in minutes.

The Foodie Couple: GCC: Steak Pizzaiola

The Foodie Couple: GCC: Steak Pizzaiola

Steak Pizzaiola Recipe - Food.com

Steak Pizzaiola

Steak Pizzaiola: Lean cuts of sirloin are simmered until tender and extra-flavorful in a garlicky tomato sauce for a healthier-than-it-tastes steak dinner in minutes.

Steak Pizzaiola

Steak Pizzaiola: Lean cuts of sirloin are simmered until tender and extra-flavorful in a garlicky tomato sauce for a healthier-than-it-tastes steak dinner in minutes.

steak pizzaiola

Steak Pizzaiola

When you travel to Italy you can be rest assured that accommodations will not be a problem.

Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Steak Pizzaiola

Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

La pizzaiola ("Pizza-Maker's" Beef)

Carne alla pizzaiola (“Pizza-Maker’s” Beef)

Steak Pizzaiola

Steak Pizzaiola

Steak Tomato Sauce Recipe,Sicilian,Beef Recipes,Cooking Recipes,Ribs,Food Network,Roasts,Steaks,Delicious Recipes

Make and share this Steak Pizzaiola recipe from Food.com.

Steak Pizzaiola

Make and share this Steak Pizzaiola recipe from Food.com.

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