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Steak Pizzaiola

Steak Pizzaiola - Martha Stewart Recipes -- made this earlier this week -- so easy and so delicious! I did add an a small chopped onion. Eat as is (low carb version) or serve over pasta, rice or potatoes! Definitely a keeper!!!

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Steak Pizzaiola

Steak Pizzaiola , the briefly cooked fresh tomato sauce called pizzaiola is traditionally served atop steak. We use sirloin, but if you'd prefer to use flank steak or skirt steak, just reduce the cooking time. The sauce is also good on pasta.

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Super Simple Slow Cooker Steak Pizzaiola

Slow Cooker Steak Pizzaiola Slow Cooker Steak Pizzaiola - a super simple family dinner that takes just a few pantry ingredients. Let it cook all day in the crockpot and come home to a hearty dinner. | | gluten free, paleo recipe

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Steak Pizzaiola on Ciabatta

I just made this after a co-worker gave me the recipe. It is yummy!! Steak Pizzaiola on Ciabatta |

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Steak Pizzaiola

Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

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Steak Pizzaiola Linguine

Steak Pizzaiola Linguine. Delicious Italian dish made with seared tender sirloin…

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