Steak au Poivre - filet mignon with a cognac cream sauce and peppercorns. I've had nothing but good reviews when making this recipe. It's simple and fun. Thanks to Alton Brown's teaching, I buy the beef at Costco and trim it myself, which brings the price down too!
Copycat Texas Roadhouse Steak Rub _ Who loves enjoying summer with a big juicy steak?! WE DO. For years it seems, Mark and I had been trying to find the perfect steak marinate or dry rub. Use Maple Syrup instead of brown sugar