Cast-Iron Cowboy Steak | This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Use your grill to heat the cast-iron skillet; the skillet surface area promotes a more assertive flavor and better sear than grill grates, yielding a steak with the proper steak house crust.
Secret Ingredient, Better Than Takeout! Beef and Broccoli | Tender slices of beef that are SO juicy, SO flavorful as they soak up every savory essence of the marinade and the rich, savory sauce. BEST I'VE EVER HAD! | Carlsbad Cravings
Restaurant style steaks - The technique is good, these *would* have been awesome if I would figure out the whole "searing hot" part. The compound butter is overwhelmingly rosemary, however. I halved it and it was STILL all you could taste.
Restaurant Style Filet Mignon....made this for Scott's 40th birthday and it was probably one of the best steaks we have ever had. The herbed butter put it over the top! I didn't have fresh parsley or fresh thyme so I just used dried. I did use fresh garlic and lemon zest. SO good!