An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Filet Mignon in Mushroom Wine Sauce

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Steak Sauce Recipe  -Good, but will try again omitting the vinegar.  Because of the lemon juice, it was quite overpowering.  Too much sour, not enough---everything else ;)

Homemade Steak Sauce

Steak Sauce Recipe -Good, but will try again omitting the vinegar. Because of the lemon juice, it was quite overpowering. Too much sour, not enough---everything else ;)

This copycat Copycat A1 Steak Sauce Recipe tastes just like the real thing, only better. Don’t ever spend $3+ for a bottle of A.1. or Heinz 57 Steak Sauce again (unless it’s free with coupons of course!) Even when I make a juicy steak, I love adding steak sauce to dip it in. Call me […]

Copycat Homemade A.1. Steak Sauce

This copycat Copycat A1 Steak Sauce Recipe tastes just like the real thing, only better. Don’t ever spend $3+ for a bottle of A.1. or Heinz 57 Steak Sauce again (unless it’s free with coupons of course!) Even when I make a juicy steak, I love adding steak sauce to dip it in. Call me […]

Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants - and it's SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more. | pinchofyum.com

5 Minute Yum Yum Sauce

Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants - and it's SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more. | pinchofyum.com

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! | Posted By: http://DebbieNet.com

30 Minute Mongolian Beef

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! | Posted By: http://DebbieNet.com

STEAK DIANE ~~~ paraphrased, "steak diane is similar to steak au poivre. it is either cut thin or pounded thin so that it will cook rapidly. the meat is seasoned and quickly sauteed in butter. a sauce is prepared from the pan juices with varied ngredients that may include butter, mushroom, dijon mustard, shallot, cream, truffle, meat stock, A1 steak sauce, and worcestershire. one may sometimes also find that the dish goes thru a final tableside flambee presentation via brandy or madeira…

Steak Diane

STEAK DIANE ~~~ paraphrased, "steak diane is similar to steak au poivre. it is either cut thin or pounded thin so that it will cook rapidly. the meat is seasoned and quickly sauteed in butter. a sauce is prepared from the pan juices with varied ngredients that may include butter, mushroom, dijon mustard, shallot, cream, truffle, meat stock, A1 steak sauce, and worcestershire. one may sometimes also find that the dish goes thru a final tableside flambee presentation via brandy or madeira…

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