¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.
healthy, quick, easy, customizable, Chicken Fajita Wraps with Creamy Avocado Dip - layers of cheese, black beans, rice, the BEST chicken fajita filling, and sour cream all rolled up then skillet toasted for slightly crispy wraps that are absolutely addicting!! This is our family's favorite way to eat leftover chicken fajita filling! via @carlsbadcraving
How to cook a tender NY Strip Steak. Let steaks rest 30 min room temp before cooking. Marinade lightly with Worcestershire & seasoning of choice. I use Omaha Steak Seasoning. Put Olive Oil in the pan, then the steaks into very hot skillet. Sear 3 min each side. Finish in 400* oven to your desired level of doneness. Don't forget the pad of butter as it goes in the oven! Restaurant quality every time!