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from Skinnytaste

Steak and Cheese Sandwiches with Onions and Mushrooms

Steak and Cheese Sandwich with Onions and Mushrooms

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¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

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from The Chunky Chef

Mongolian Beef

Mongolian Beef | Mongolian beef is such a classic and delicious Asian dish... and easy to make at home! In just 30 minutes you'll have an incredible meal!

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from ReadySetEat

Pepper Steak Pasta

Pepper Steak Pasta -- Juicy strips of beef sirloin steak are tossed with bell peppers, onions, tomatoes, and pasta for one easy, 30-minute dinner!

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from Diethood

Steak and Potatoes Skillet

Steak and Potatoes Skillet | www.diethood.com | This easy skillet recipe involves tender strips of sirloin steak and cubed potatoes tossed with colorful veggies and Citrus Soy Sauce. This is SO GOOD!

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This comes out extremely tender and tasty when marinaded overnight! Even when using an inexpensive cut of meat, this is amazing.

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from Bon Appetit

Basic Bulgogi

Basic bulgogi recipe: You will be using this marinade on EVERYTHING.

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Popular Recipes on Pinterest: SLOW COOKER BROCCOLI BEEF

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from Carlsbad Cravings

Chicken Fajita Wraps with Creamy Avocado Dip

healthy, quick, easy, customizable, Chicken Fajita Wraps with Creamy Avocado Dip - layers of cheese, black beans, rice, the BEST chicken fajita filling, and sour cream all rolled up then skillet toasted for slightly crispy wraps that are absolutely addicting!! This is our family's favorite way to eat leftover chicken fajita filling! via @carlsbadcraving

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How to cook a tender NY Strip Steak. Let steaks rest 30 min room temp before cooking. Marinade lightly with Worcestershire & seasoning of choice. I use Omaha Steak Seasoning. Put Olive Oil in the pan, then the steaks into very hot skillet. Sear 3 min each side. Finish in 400* oven to your desired level of doneness. Don't forget the pad of butter as it goes in the oven! Restaurant quality every time!

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