This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.
#Jamaican Steamed Fish [whole red snapper, lime or lemon, fresh thyme, paprika, garlic, ginger, tomato, allspice, green onions, scotch bonnet or cayenne pepper, bell peppers, vegetables: eg. carrots and chayote, fish stock]