Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.
Traditional Asian technique of cooking rice. Ingredients: 1 cup rice for 2 cups water 1 teaspoon oil Instructions: In a saucepan, bring to boiling salted water with oil. Add rice. Continue to cook for 5 minutes in boil. Cover and reduce to low heat. Simmer until rice is tender (about 15 minutes). Turn off the heat, uncover the pot and let stand 10 minutes.
This Simple Healthy Teriyaki Chicken dinner made in less than 30 min. And the homemade teriyaki sauce is way better than any store brand! Add some steamed rice and veggies for a perfect meal, better and faster than take out. Quick and easy dinners are my favorite to share with you, especially if they taste...
Quick Teriyaki Chicken Rice Bowls recipe - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes.