Warm Plum Clafoutis Recipe With Crème Fraîche Sorbet - Great British Chefs
This Black Forest gateau marks a triumphant return for the much loved dessert.
Kon Tiki Restaurant on Public Square in Cleveland (closed in 1976)
Stephen Crane's raspberry sorbet recipe is made from raspberry purée, to make a hassle-free dessert
Warm plum clafoutis with crème fraiche sorbet - Stephen Crane
A simply brilliant sorbet recipe from Stephen Crane showcases the sunny taste of apricots
Chocolate Emulsion Recipe - Great British Chefs
Stephen Crane's pasta recipe features a delicious cep purée coupled with boudin blanc. Rich, earthy flavours are notable in this pasta recipe.