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Warm plum clafoutis with crème fraiche sorbet

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Black Forest gâteau

This Black Forest gateau marks a triumphant return for the much loved dessert.

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Kon Tiki Restaurant on Public Square in Cleveland (closed in 1976)

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Raspberry sorbet

Stephen Crane's raspberry sorbet recipe is made from raspberry purée, to make a hassle-free dessert

Warm plum clafoutis with crème fraiche sorbet

Warm plum clafoutis with crème fraiche sorbet - Stephen Crane

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Apricot sorbet

A simply brilliant sorbet recipe from Stephen Crane showcases the sunny taste of apricots

Apricot sorbet

A simply brilliant sorbet recipe from Stephen Crane showcases the sunny taste of apricots

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Raspberry sorbet

Stephen Crane's raspberry sorbet recipe is made from raspberry purée, to make a hassle-free dessert

Pasta with ceps and boudin blanc

Stephen Crane's pasta recipe features a delicious cep purée coupled with boudin blanc. Rich, earthy flavours are notable in this pasta recipe.