This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.
Pumpkin tortellini with chestnuts and a sage beurre noisette by Stephen Crane@Great British Chefs
Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce
This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrin...
This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast
Stephen Crane's raspberry sorbet recipe is made from raspberry purÃ©e, to make a hassle-free dessert
Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane
This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane
This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.