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Steven Doherty Recipes

from Great British Chefs

Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

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from Great British Chefs

Slow-cooked lamb shoulder with petit pois à la Française and minted mustard mash

Steven Doherty's classic slow-cooked lamb shoulder recipe ensures perfectly tender meat that just melts in the mouth. The chef likes to serve this as a sharing dish, surrounded by big bowls of minted mustard mashed potato and delicate petit pois a la Francaise.

from Great British Chefs

Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

from Great British Chefs

Slow-cooked lamb shoulder with petit pois à la Française and minted mustard mash

Steven Doherty's classic slow-cooked lamb shoulder recipe ensures perfectly tender meat that just melts in the mouth. The chef likes to serve this as a sharing dish, surrounded by big bowls of minted mustard mashed potato and delicate petit pois a la Francaise.

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Caesar Salad with Smoked Chicken recipe - From Lakeland Recipe by Steven Doherty, Head Chef at our First Floor Café in Windermere.

from Great British Chefs

Lemon and passion fruit tart

Chef Steven Doherty's lemon and passion fruit tart recipe is given a burst of tangy sweetness with the addition of fresh passion fruit juice.

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from Great British Chefs

Smoked salmon and leek quiche

A classic quiche recipe, this smoked salmon and leek quiche from chef Steven Doherty is easy to make and perfect for a picnic or summer lunch.

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from Great British Chefs

Chocolate roulade

Steven Doherty's stunning chocolate roulade recipe counters the richness of a sweet cream filling with fresh berries. This chocolate dessert would make a fantastic centrepiece after a Sunday lunch.

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from Great British Chefs

Smoked salmon blinis with caviar

Steven Doherty's smoked salmon blinis recipe is perfect served as an individual starter – a fluffy, yeasted pancake topped with the classic…