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Barbecued Onions - Simple to make, and the wow factor is off the charts. Easily customized to suit your taste.

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from Food & Wine

Here's Why You Should Start Smoking (Your Meat)

All of Steven Raichlen’s 10 cookbooks have touched on smoked foods, but here in his newest, Project Smoke, he goes deep—real deep.

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This isn't any ordinary cheesesteak. Steven Raichlen tops his with creamy chipotle sauce, aged provolone cheese, and juicy beef tenderloin.

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from MyRecipes

Fantastic Bourbon Smoked Chicken

After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment.

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I struck upon this delicious recipe while at an Easter get together flipping through Steven Raichlen’s Barbecue Bible cookbook.  Yes even at parties I am consumed with recipes. &nbs…

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