Butter conversion chart. Genius! Because I can never remember how many tablespoons are in a 1/4c or 1/2 c of butter.

How to Measure Butter

Butter conversion chart. Genius! Because I can never remember how many tablespoons are in a 1/4c or 1/2 c of butter.

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

French Coconut Pie Recipe

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Comforting Chicken & Noodles Crock Pot  2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick butter or margarine 1 lb chicken breasts (fresh or frozen) 1 pkg frozen egg noodles (24 oz) I used Reames

Comforting Chicken & Noodles Crock Pot 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick butter or margarine 1 lb chicken breasts (fresh or frozen) 1 pkg frozen egg noodles (24 oz) I used Reames

Pull-Apart Cheesy Monkey Bread StuffingINGREDIENTS2 (16 ounce) cans of jumbo refrigerated buttermilk biscuits¼ cup (1/2 stick) butter, melted1 teaspoon coarse kosher salt1 large garlic clove, minced½ cup finely grated Cabot Cheddar½ cup finely grated Gruyere½ cup finely grated Parmigiano-Reggiano¼ cup chopped fresh Italian parsley2 tablespoons chopped fresh sage1 tablespoon chopped fresh oregano1 tablespoon chopped fresh thyme

This Addictive Pull-Apart Cheesy Monkey Bread Stuffing is an Amazing Thanksgiving Alternative

Pull-Apart Cheesy Monkey Bread StuffingINGREDIENTS2 (16 ounce) cans of jumbo refrigerated buttermilk biscuits¼ cup (1/2 stick) butter, melted1 teaspoon coarse kosher salt1 large garlic clove, minced½ cup finely grated Cabot Cheddar½ cup finely grated Gruyere½ cup finely grated Parmigiano-Reggiano¼ cup chopped fresh Italian parsley2 tablespoons chopped fresh sage1 tablespoon chopped fresh oregano1 tablespoon chopped fresh thyme

Cinnamon Roll Icing (Just like Pillsbury):  •	1/2 stick butter (4 Tbls.)  •	¼ tsp. vanilla  •	.5 lb. (1/2 box) powdered sugar  •	Milk (enough to make the proper consistency for drizzling) --   Mix butter, vanilla and half of powdered sugar. Add milk and rest of sugar until icing is the correct consistency for pouring over cinnamon. Thumbs up.

Cinnamon Roll Icing (Just like Pillsbury): • 1/2 stick butter (4 Tbls.) • ¼ tsp. vanilla • .5 lb. (1/2 box) powdered sugar • Milk (enough to make the proper consistency for drizzling) -- Mix butter, vanilla and half of powdered sugar. Add milk and rest of sugar until icing is the correct consistency for pouring over cinnamon. Thumbs up.

Crabmeat bake 1 stick butter, garlic cloves 3 or 4, 2-3 pkgs imitation crab meat, 160z sour cream& Parmesan cheese. melt 1/2 stick butter add crushed garlic add crab meat - cook 10 min. turn over meat transfer to casserole dish. melt 1/2 stick butter and add sour cream stir 5min-add to the top of the crab meat in casserole dish then shake parmesan cheese on the top. salt pepper to taste

Crabmeat bake 1 stick butter, garlic cloves 3 or 4, 2-3 pkgs imitation crab meat, 160z sour cream& Parmesan cheese. melt 1/2 stick butter add crushed garlic add crab meat - cook 10 min. turn over meat transfer to casserole dish. melt 1/2 stick butter and add sour cream stir 5min-add to the top of the crab meat in casserole dish then shake parmesan cheese on the top. salt pepper to taste

Classic strawberry shortcake with a biscuit style cake, fresh juicy strawberries and homemade whipped cream. This is easy to make homemade from scratch and a favorite around here!

Buttermilk Strawberry Shortcake

Classic strawberry shortcake with a biscuit style cake, fresh juicy strawberries and homemade whipped cream. This is easy to make homemade from scratch and a favorite around here!

Ingredients Pretzel Crust 2 + 1/2 cups pretzels, crushed 1/4 cup granulated sugar 3/4 cup (1 + 1/2 sticks) butter, melted ...

Ingredients Pretzel Crust 2 + 1/2 cups pretzels, crushed 1/4 cup granulated sugar 3/4 cup (1 + 1/2 sticks) butter, melted ...

TEXAS TRASH - 1/2 (14 ounce) box of Rice Chex cereal; 1/2 (14 ounce) box of Corn chex cereal (you could use wheat in place of either of these); 1/2 (1 pound) bag of pretzel sticks;1 (7.5 ounce) bag of Bugles (regular);1 regular can (8.75 ounce) of deluxe mixed nuts;  1 cup of pecans or cashews (or nut of your choice);1-1/2 sticks butter;1 tablespoon Steak Seasoning; 1 tablespoons worcestershire sauce  1 tablespoon garlic powder Preheat oven to 250 degrees. -

TEXAS TRASH - 1/2 (14 ounce) box of Rice Chex cereal; 1/2 (14 ounce) box of Corn chex cereal (you could use wheat in place of either of these); 1/2 (1 pound) bag of pretzel sticks;1 (7.5 ounce) bag of Bugles (regular);1 regular can (8.75 ounce) of deluxe mixed nuts; 1 cup of pecans or cashews (or nut of your choice);1-1/2 sticks butter;1 tablespoon Steak Seasoning; 1 tablespoons worcestershire sauce 1 tablespoon garlic powder Preheat oven to 250 degrees. -

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