Taiwanese Sticky Rice in a rice cooker -- This sounds delicious - and can be made without a rice steamer. The only thing I wonder is whether or not a different cut of pork would be more delicious ..like trimmed shoulder or even Chinese sausage. Still...I wanna eat this..
Sticky rice, also known as Japanese rice, becomes sticky when it is cooked, and is used frequently in Japanese cuisine--particularly sushi. However, it can be served with a variety of different dishes. Using this simple method, you can make your own sticky rice in an electric rice cooker. This recipe makes approximately four servings.