Perfect English Sticky Toffee Pudding - the best version of the classic British dessert that I've ever tried plus making them in muffin tins ensures good portion control and the ability to freeze some for later if needed.
Sticky toffee pudding in a cake – need we say more? To serve as a pudding, warm the caramel for the topping gently to create a hot toffee sauce – serve with scoops of good-quality vanilla ice cream. http://thehappyfoodie.co.uk/recipes/gloriously-sticky-toffee-cake
Martha Stewart's Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the pudding a surprising depth of flavor.