Stilton this king of all cheese. a cow's milk blue cheese from England. This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.
Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire.