Stilton this king of all cheese. a cow's milk blue cheese from England. This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.
This vegetarian soup is packed with flavor! Only 5 ingredients, easy to make in the slow cooker. This is based on the classic British broccoli and stilton soup, but with a little extra potato to make it economical. You can use any blue cheese.