Whether you're a master of the wok or just a lover of stir-fry, this ultimate cheat sheet from Cook Smarts will remove takeout from your weekly dinner options. Quick, healthy, and mouthwatering, stir-fry recipes luckily aren't difficult to tackle, but the right techniques and ingredients can take your dish to the next level. This handy infographic guides you every step of the way, from tenderizing and preparing sauces, to throwing it all together in the wok.
Chicken Cabbage Stir Fry. Ingredients ~ 3 chicken breast halves ~1 teaspoon oil of your liking ~3 cups green cabbage, shredded ~1/2 cup diced red bell peppers ~ 1 tablespoon cornstarch ~1⁄2 teaspoon ground ginger ~1 teaspoon garlic powder ~1⁄2 cup water ~Soy sauce to taste Directions 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high heat, turning constantly until done. 4. Add cabbage and red peppers
Chicken Stir Fry with Rice Noodles (30 minute meal)
Shrimp and Asparagus Stir Fry with Lemon Sauce - ingredients: shrimp, asparagus, fresh garlic, ginger, lemon zest, juice of lemon, salt, pepper, cornstarch, olive oil, and soy sauce. If you are GF or soy sensitive, alternative is to use coconut aminos
This Stir-Fry Sauce recipe is all you’ll ever need for your homemade stir-fry dinners! Not only is this Stir-Fry Sauce awesome (awesome sauce) but it’s so easy you’re seriously not going to believe it… There’s nothing to it besides adding all the ingredients to a pot and letting it boil for a few minutes to... Read More
A sauce made from sriracha, honey, soy sauce, ginger, garlic, and a few other simple ingredients give this Asian Chicken Stir-Fry the perfect balance of flavor. It's quick, easy, and SO, SO good! Plus, learn how to quickly "velvet" your chicken to create restaurant-style stir-fry texture.
This recipe shows how simple it is to turn the florets into a healthy, low-carb meal or side dish! With the olive oil and browned onions, the cauliflower has enough flavor to satisfy by itself, and it can also be a base for stir fries, beans and rice or anything else you would eat with rice.